Acerola fruit puree (Malpighia emarginata), also known as Barbados cherry, has orange-red fruit characterized by a sweet and sour taste. The product is worth consuming both in the summer, as an excellent ingredient of aromatic and refreshing drinks and cocktails, as well as in the autumn and winter season and during the spring solstice.
Acerola contains polyphenolic compounds and carotenoids, so it can be safely classified as nutraceuticals. Nutraceuticals are products with pro-health properties, used in the prevention and treatment of many diseases.
Acerola is one of the fruits with the highest content of natural vitamin C – on average about 1500 mg / 100g fresh weight2. That is why Acerola juice is recommended for people who want to support their immunity! In addition, vitamin C supports the work of the nervous system, protects cells against oxidative stress and the proper production of collagen. It also helps to reduce the feeling of fatigue!
The preparation is recommended for children over 6 years of age and adults as a supplement to the daily diet with vitamin C.
Children over 6 years of age and adults: 60 ml (4 tablespoons – a tablespoon equals 15 ml) per day.
Do not exceed the recommended daily dose. Dietary supplements cannot be used as a substitute (replacement) for a varied diet. Maintaining proper health requires a balanced diet and a healthy lifestyle.
60 ml of acerola juice, including 600 mg of vitamin C (750% of the reference intake value).
Do not use in people with a predisposition to the formation of kidney stones or suffering from kidney stones.
Pasteurized acerola fruit puree (Malpighia emarginata) – 100%
The product may slightly differ in color and taste depending on the batch. A natural precipitate may form. Shake well before consumption.
Store at room temperature. After opening, keep in the refrigerator for no longer than 14 days. Dietary supplements should be stored out of the reach of small children.