Avocado oil is obtained through cold-pressing of the finest avocado fruits. It has a tempting, rich aroma and a subtle, fruity flavour. It perfectly highlights the flavour of cold-served dishes, especially salads, dips, dressings and spicy spreads. Avocado oil is high in unsaturated fat, including monounsaturated fat. Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels [MUFA and PUFA are unsaturated fats]. Maintaining normal health requires a varied and balanced diet and a healthy lifestyle.
INGREDIENTS: cold-pressed avocado fruit oil.
Nutrition declaration per 100 ml: | |
Energy value | 3374 kJ/821 kcal |
Fat, of which: | 91.2 g |
Saturates | 17.2 g |
Mono-unsaturates | 64.7 g |
Polyunsaturates | 9.3 g |
Carbohydrate, of which: | 0 g |
sugars | 0 g |
Protein | 0 g |
Salt | 0 g |
Omega – 6 (linoleic acid) | 8.7 g |
Omega – 9 (oleic acid) | 55 g |
NOTE! A natural sediment may form. Store in room temperature.
Place of provenance or a country of origin: A – EU, B – Kenya, C – Republic of South Africa