Pasteurised product without added sugar
Birch sap is obtained in early spring from the trunks of birch trees and is collected from the first buds on the tree until the leaves develop. The birch juice with the addition of apple juice has a pleasant, refreshing taste. Birchch sap is an excellent supplement to the daily diet and can be consumed by people of all ages, including children, without quantitative restrictions. It is worth drinking it especially in the autumn-winter period and during the spring solstice.
It contains naturally occurring sugars.
Birch trunk juice (Betula pendula) (69.85%), apple juice (30%), acidity regulator: citric acid.
|Nutritional value||100 ml|
|Energy value||56,1 kJ/13,2 kcal|
|Fat, including:||0 g|
|– saturated fatty acids||0 g|
|Carbohydrates including::||3,3 g|
|– sugars||2,7 g|
at room temperature. After opening, store in the fridge, not longer than 3 days.
Attention! Natural deposits may precipitate. Shake before consumption.
Country of origin: A – Finland, B – Belarus, C – Ukraine, D – Slovakia, E – Poland.