Pasteurised product, without added sugar
Birch sap is obtained in early spring from the trunks of birch trees and is collected from the first buds on the tree until the leaves develop. It is characterised by its light straw colour and the addition of an infusion of nettle leaves gives it a refreshing taste. Birch juice is worth drinking especially in the autumn-winter period and in the spring solstice. It contains naturally occurring sugars. No preservatives or flavours are added.
Birch trunk juice (Betula pendula) (59.94%), infusion of nettle leaves (Urtica dioica) on birch trunk juice (39.96%), acidity regulator: citric acid.
|Nutritional value||100 ml|
|Energy value||15,3 kJ/3,6 kcal|
|Fat, including:||0 g|
|– saturated fatty acids:||0 g|
|Carbohydrates, including:||0,9 g|
|– sugars||0,9 g|
at room temperature. After opening, store in the fridge, not longer than 3 days.
Attention! Natural deposits may precipitate. Shake before consumption.
Country of origin: A – Finland, B – Belarus, C – Ukraine, D – Slovakia, E – Poland.