Camelina oil, also known as false-flax oil, comes from cold-pressing of Camelina sativa seeds. Because of its distinctive flavour is goes perfectly with salads, bread and cold-served meat and fish dishes. Camelina oil is high in unsaturated fat, including polyunsaturated fat, and high in omega-3 fatty acids which belong to the Essential Fatty Acids (EFAs). Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels [MUFA and PUFA are unsaturated fats]. Maintaining normal health requires a varied and balanced diet and a healthy lifestyle.
Do not use cold-pressed camelina oil to heat up or fry food.
INGREDIENTS: cold-pressed Camelina sativa (camelina) oil.
| Nutrition declaration per 100 ml: | |
| Energy value | 3404 kJ/828 kcal |
| Fat, of which: | 92 g |
| Saturates | 8.9 g |
| Mono-unsaturates | 35 g |
| Polyunsaturates | 48 g |
| Carbohydrate, of which: | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Omega-3 (alpha-linolenic acid) | 28 g |
| Omega-6 (linoleic acid) | 18 g |
NOTE! A natural sediment may form. Store in room temperature. After opening store in a refrigerator.
Place of provenance: Poland
Oleofarm Sp. z o.o.
ul. Mokronoska 8
52-407 Wrocław
Poland