Camelina oil, also known as false-flax oil, comes from cold-pressing of Camelina sativa seeds. Because of its distinctive flavour is goes perfectly with salads, bread and cold-served meat and fish dishes. Camelina oil is high in unsaturated fat, including polyunsaturated fat, and high in omega-3 fatty acids which belong to the Essential Fatty Acids (EFAs). Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels [MUFA and PUFA are unsaturated fats]. Maintaining normal health requires a varied and balanced diet and a healthy lifestyle.
Do not use cold-pressed camelina oil to heat up or fry food.
INGREDIENTS: cold-pressed Camelina sativa (camelina) oil.
|Nutrition declaration per 100 ml:|
|Energy value||3404 kJ/828 kcal|
|Fat, of which:||92 g|
|Carbohydrate, of which:||0 g|
|Omega-3 (alpha-linolenic acid)||28 g|
|Omega-6 (linoleic acid)||18 g|
NOTE! A natural sediment may form. Store in room temperature. After opening store in a refrigerator.
Place of provenance: Poland