Rapeseed oil is cold-pressed from selected canola varieties. Thanks to that it has a subtle scent and a distinctive, slightly herbal flavour which makes it a perfect fit for cold-served dishes and sauerkraut salads, Greek salads, dips, dressings and spreads. Rapeseed oil is high in unsaturated fat, including omega-3 fatty acids and monounsaturated fat. Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels [MUFA and PUFA are unsaturated fats]. Maintaining normal health requires a varied and balanced diet and a healthy lifestyle.
Do not use cold-pressed rapeseed oil to heat up or fry food.
INGREDIENTS: cold-pressed rapeseed oil.
| Nutrition declaration per 100 ml: | |
| Energy value | 3382 kJ/823 kcal |
| Fat, of which: | 91.4 g |
| Saturates | 5.8 g |
| Mono-unsaturates | 63.6 g |
| Polyunsaturates | 22 g |
| Carbohydrate, of which: | 0 g |
| sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Omega-3 (alpha-linolenic acid) | 6 g |
| Omega-6 (linoleic acid) | 16 g |
| Omega-9 (oleic acid) | 59 g |
NOTE! A natural sediment may form. Store in room temperature.
Country of origin: EU.
Oleofarm Sp. z o.o.
ul. Mokronoska 8
52-407 Wrocław
Poland