Rapeseed oil is cold-pressed from selected canola varieties. Thanks to that it has a subtle scent and a distinctive, slightly herbal flavour which makes it a perfect fit for cold-served dishes and sauerkraut salads, Greek salads, dips, dressings and spreads. Rapeseed oil is high in unsaturated fat, including omega-3 fatty acids and monounsaturated fat. Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels [MUFA and PUFA are unsaturated fats]. Maintaining normal health requires a varied and balanced diet and a healthy lifestyle.
Do not use cold-pressed rapeseed oil to heat up or fry food.
INGREDIENTS: cold-pressed rapeseed oil.
|Nutrition declaration per 100 ml:|
|Energy value||3382 kJ/823 kcal|
|Fat, of which:||91.4 g|
|Carbohydrate, of which:||0 g|
|Omega-3 (alpha-linolenic acid)||6 g|
|Omega-6 (linoleic acid)||16 g|
|Omega-9 (oleic acid)||59 g|
NOTE! A natural sediment may form. Store in room temperature.
Country of origin: EU.