Extra virgin olive oil is a superior category olive oil obtained directly from olives and solely by mechanical means. Such olive oil has a rich aroma and exceptional flavour. In the Mediterranean diet it is commonly added to cold-served dishes, salads and dressings. It goes perfectly with pasta, rice and seafood.
It’s high in unsaturated fat, including monounsaturated fat. Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels [MUFA and PUFA are unsaturated fats]. Maintaining normal health requires a varied and balanced diet and a healthy lifestyle.
INGREDIENTS: extra virgin olive oil.
|Nutrition declaration per 100 ml:|
|Energy value||3370 kJ/820 kcal|
|Fat, of which:||91 g|
|Carbohydrate, of which:||0 g|
|Omega – 6 (linoleic acid)||5.2 g|
|Omega – 9 (oleic acid)||69 g|
NOTE! A natural sediment may form. At lot temperature it changes consistency to solid.
Store in dry and cold place.
Place of provenance: Spain