Sea buckthorn is classified as a plant of the olive family. It has a rich and distant history of use in natural medicine. Already in the 7th century BC Sea buckthorn was used to soothe cough or stop diarrhea. In Russia, however, it was used to treat stomach diseases, asthma or rheumatism.
Today, sea-buckthorn berries are valued, among others due to the high content of biologically active ingredients, such as vitamins or antioxidants. It is used in the treatment of skin diseases, lowering cholesterol and blood sugar levels, as well as in the prevention of cardiovascular diseases.
Our product is a combination of 99.95% sea buckthorn juice (Hippophae rhamnoides) and vitamin C, thanks to which it supports your immunity even better! In addition, vitamin C supports the work of the nervous system, protects cells against oxidative stress and the proper production of collagen. It also helps to reduce the feeling of fatigue!
The preparation is recommended for children over 6 years of age and adults as a supplement to the daily diet with vitamin C.
Children over 6 years of age and adults: 60 ml (4 tablespoons – a tablespoon equals 15 ml) per day.
Do not exceed the recommended daily dose. Dietary supplements cannot be used as a substitute (replacement) for a varied diet. Maintaining proper health requires a balanced diet and a healthy lifestyle.
60 ml of sea buckthorn juice and 18 mg of vitamin C (22.5% of the reference intake value).
Do not use in people with a predisposition to the formation of kidney stones or suffering from kidney stones.
Pasteurized sea buckthorn juice (Hippophae rhamnoides) – 99.95%, L-ascorbic acid (vitamin C).
The product may slightly differ in color and taste depending on the batch. A natural precipitate may form. Shake well before consumption.
Store at room temperature. After opening, keep in the refrigerator for no longer than 14 days. Dietary supplements should be stored out of the reach of small children.