Cold-pressed flaxseed oil is obtained through cold-pressing of carefully selected flax seeds. The oil is gold in colour and has a distinctive, slightly bitter flavour, which makes it a perfect fit for salads, dips, dressings, cheese spreads, cooked vegetables and other cold-served dishes. Flaxseed oil is high in unsaturated fat, including polyunsaturated fat. Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels [MUFA and PUFA are unsaturated fats]. Maintaining normal health requires a varied and balanced diet and a healthy lifestyle. Do not use cold-pressed flaxseed oil to heat up or fry food.
INGREDIENTS: cold-pressed flax seed oil.
| Nutrition declaration per 100 ml: | |
| Energy value | 3404 kJ/828 kcal |
| Fat, of which: | 92 g |
| Saturates | 8 g |
| Mono-unsaturates | 14 g |
| Polyunsaturates | 70 g |
| Carbohydrate, of which: | 0 g |
| sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Omega-3 (alpha-linolenic acid) | 6.1 g |
| Omega-6 (linoleic acid) | 63 g |
NOTE! A natural sediment may form. Product can be different in fatty acid content depending on the type of flax seed.
Store in room temperature.
Country of origin: Poland.
Oleofarm Sp. z o.o.
ul. Mokronoska 8
52-407 Wrocław
Poland
