Cold-pressed flaxseed oil

Cold-pressed flaxseed oil is obtained through cold-pressing of carefully selected flax seeds. The oil is gold in colour and has a distinctive, slightly bitter flavour, which makes it a perfect fit for salads, dips, dressings, cheese spreads, cooked vegetables and other cold-served dishes. Flaxseed oil is high in unsaturated fat, including polyunsaturated fat. Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels [MUFA and PUFA are unsaturated fats]. Maintaining normal health requires a varied and balanced diet and a healthy lifestyle. Do not use cold-pressed flaxseed oil to heat up or fry food.

INGREDIENTS: cold-pressed flax seed oil.

Nutrition declaration per 100 ml:  
Energy value 3404 kJ/828 kcal
Fat, of which: 92 g
Saturates 8 g
Mono-unsaturates 14 g
Polyunsaturates 70 g
Carbohydrate, of which: 0 g
sugars 0 g
Protein 0 g
Salt 0 g
Omega-3 (alpha-linolenic acid)6.1 g
Omega-6 (linoleic acid)63 g

NOTE! A natural sediment may form. Product can be different in fatty acid content depending on the type of flax seed.

Store in room temperature.

Country of origin: Poland.


  • 250 ml netto
  • 500 ml netto

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