Cold-pressed flaxseed oil is obtained through cold-pressing of carefully selected flax seeds. The oil is gold in colour and has a distinctive, slightly bitter flavour, which makes it a perfect fit for salads, dips, dressings, cheese spreads, cooked vegetables and other cold-served dishes. Flaxseed oil is high in unsaturated fat, including polyunsaturated fat. Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels [MUFA and PUFA are unsaturated fats]. Maintaining normal health requires a varied and balanced diet and a healthy lifestyle. Do not use cold-pressed flaxseed oil to heat up or fry food.
INGREDIENTS: cold-pressed flax seed oil.
|Nutrition declaration per 100 ml:|
|Energy value||3404 kJ/828 kcal|
|Fat, of which:||92 g|
|Carbohydrate, of which:||0 g|
|Omega-3 (alpha-linolenic acid)||6.1 g|
|Omega-6 (linoleic acid)||63 g|
NOTE! A natural sediment may form. Product can be different in fatty acid content depending on the type of flax seed.
Store in room temperature.
Country of origin: Poland.