Common Dandelion with Lemon Syrup

• contains 55% of common dandelion extract with lemon juice,
• prepared from only three ingredients following a proven recipe,
• best to consume after diluting with water.

Ingredients: common dandelion (Taraxacum officinale) fresh flower extract – 50.05%, sugar, lemon (Citrus limon) fruit juice – 4.95%.

Nutrition declaration – 100 ml of product:

Energy value 982 kJ/231 kcal,

Fat 0 g, of which: saturates 0 g,

Carbohydrate 57 g, of which: sugars 57 g,

Fibre 1.3 g,

Protein 0 g,

Salt 0 g.

Storage conditions: store in room temperature, in a dry and dark place. After opening store in a refrigerator and consume within 14 days.