Ginger Syrup with Lemon with vitamin C

Ginger is a plant that is grown in humid and warm climates. It contains many valuable macronutrients, such as magnesium, phosphorus and potassium. Ginger root has a number of valuable properties: it has anti-inflammatory properties, it is used in arthritis, bronchitis, it is cholagogic and stimulates gastrointestinal motility. It is also recommended for the prevention of motion sickness, it alleviates nausea, has analgesic, anti-migraine, antiviral, antibacterial and antifungal properties. It regulates and lowers the level of cholesterol in the blood, demonstrating an antiatherosclerotic effect. Research has also shown that ginger has the ability to neutralize free radicals.
Our product is a combination of pasteurized ginger rhizome juice (Zingiber officinale) 52.25%, pasteurized lemon fruit juice 2.75% (Citrus limon), sugar and vitamin C, thanks to which it supports your immunity even better! In addition, vitamin C supports the work of the nervous system, protects cells against oxidative stress and the proper production of collagen. It also helps to reduce the feeling of fatigue!