The common beetroot is a cultivated plant that is very popular for a reason. It is a source of valuable vitamins and minerals, including calcium, anthocyanins, iron or potassium supporting the proper water and electrolyte balance.
Betacyanins are responsible for the characteristic color of the beetroot. Their important feature is antioxidant properties, contributing to the reduction of the risk of cancer and cardiovascular diseases. There is a significant amount of nitrates in beetroot, which research has shown contributes to increased oxygen uptake.
Our product is a combination of 99.95% beetroot juice (Beta vulgaris) and vitamin C, thanks to which it supports your immunity even better! In addition, vitamin C supports the work of the nervous system, protects cells against oxidative stress and the proper production of collagen. It also helps to reduce the feeling of fatigue!
The preparation is recommended for children over 6 years of age and adults as a supplement to the daily diet with vitamin C.
Children over 6 years of age and adults: 60 ml (4 tablespoons – a tablespoon equals 15 ml) per day.
Do not exceed the recommended daily dose. Dietary supplements cannot be used as a substitute (replacement) for a varied diet. Maintaining proper health requires a balanced diet and a healthy lifestyle.
60 ml of beetroot juice and 18 mg of vitamin C (22.5% of the reference intake value).
Do not use in people with a predisposition to the formation of kidney stones or suffering from kidney stones.
Lactofermented beetroot juice (Beta vulgaris) – 99.95%, L-ascorbic acid (vitamin C).
The product may slightly differ in color and taste depending on the batch. A natural precipitate may form. Shake well before consumption.
Store at room temperature. After opening, keep in the refrigerator for no longer than 14 days. Dietary supplements should be stored out of the reach of small children.