Corn oil is obtained through cold-pressing of the maize germs. It has a subtle flavour and an orange-gold colour. It goes perfectly with cold-served dishes as well as with salads, dips and a mayonnaise. Corn oil is high in unsaturated fat, including polyunsaturated fat (EFAs – Essential Fatty Acids). Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels [MUFA and PUFA are unsaturated fats]. Maintaining normal health requires a varied and balanced diet and a healthy lifestyle.
Do not use cold-pressed virgin corn oil to heat up or fry food.
Ingredients: cold-pressed virgin corn oil.
Nutrition declaration per 100 ml
|Energy value||3393 kJ/825 kcal|
|Fat, of which:||92 g|
|Carbohydrate, of which:||0 g|
|Omega – 6 (linoleic acid)||48 g|
|Omega – 9 (oleic acid)||29 g|
NOTE! A natural sediment may form. Store in room temperature.
Country of origin: EU.