Corn oil is obtained through cold-pressing of the maize germs. It has a subtle flavour and an orange-gold colour. It goes perfectly with cold-served dishes as well as with salads, dips and a mayonnaise. Corn oil is high in unsaturated fat, including polyunsaturated fat (EFAs – Essential Fatty Acids). Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels [MUFA and PUFA are unsaturated fats]. Maintaining normal health requires a varied and balanced diet and a healthy lifestyle.
Do not use cold-pressed virgin corn oil to heat up or fry food.
Ingredients: cold-pressed virgin corn oil.
Nutrition declaration per 100 ml
| Energy value | 3393 kJ/825 kcal |
| Fat, of which: | 92 g |
| saturates | 13 g |
| mono-unsaturates | 30 g |
| polyunsaturates | 49 g |
| Carbohydrate, of which: | 0 g |
| sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Omega – 6 (linoleic acid) | 48 g |
| Omega – 9 (oleic acid) | 29 g |
NOTE! A natural sediment may form. Store in room temperature.
Country of origin: EU.
Oleofarm Sp. z o.o.
ul. Mokronoska 8
52-407 Wrocław
Poland