The oil is extracted from carefully selected walnuts. It is high in omega-3 fatty acids and has a subtle, nutty flavour. It goes perfectly with salads, pancakes and cold-served desserts. Walnut oil is high in unsaturated fat, including polyunsaturated fat (EFAs) which includes omega-3 and omega-6 fatty acids. Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels [MUFA and PUFA are unsaturated fats]. Maintaining normal health requires a varied and balanced diet and a healthy lifestyle.
Do not use cold-pressed walnut oil to heat up or fry food.
INGREDIENTS: virgin walnut oil.
Nutrition declaration per 100 ml: | |
Energy value | 3407 kJ/829 kcal |
Fat, of which: | 92 g |
Saturates | 8.6 g |
Mono-unsaturates | 18 g |
Polyunsaturates | 65 g |
Carbohydrate, of which: | 0 g |
sugars | 0 g |
Protein | 0 g |
Salt | 0 g |
Omega – 3 (alpha-linoleic acid) | 10 g |
Omega – 6 (linoleic acid) | 55 g |
Omega – 9 (oleic acid) | 17 g |
NOTE! A natural sediment may form.
Store in room temperature.
Place of provenance or a country of origin: A – EU, B – USA